Our lovely neighbors surprised us with a pint of hand picked strawberries last week. The berries were super juicy and ripe! Several of the berries were too soft to just eat by hand, so I figured it was as good a time as any to test out this raw jam recipe that I’d been curious about for some time. The result: a healthy and tasty strawberry spread that goes great on just about anything! I will definitely be making this on a regular basis over the summer.
Here’s What You’ll Need:
2 cups of fresh strawberries(overly ripe works best)
2 tbs chia seeds
2 tbs water
1 tbs raw honey
In a mixing bowl, mash the strawberries. I used a fork and it worked just fine. You can also use a blender or food processor, but the berries end up too frothy if you aren’t careful.
Once the berries are a jam-like consistency, add the chia seeds, water, and honey. Stir until everything is combined.
Transfer jam to a lidded bowl or jar (Mason jars work best).
Allow 1 hour to “set up” in the fridge. The longer it sits, the better it tastes.
Store for up to 1 week in the refrigerator.
Serve with fresh scones, on toast, on pancakes, over ice cream, in yogurt, as strawberry sauce for strawberry shortcake, or straight out of the jar!
Adapted from Nature’s Nurture