Foodie, Sweets

Salted Chocolates (with Almonds and Pepitas)

January 15, 2014


I love chocolate.

Like, really love it.

It makes my heart sing.


However, buying chocolate adds up really quickly; especially when you’re buying really high quality chocolate.

These chocolates use items bought in bulk, so it cuts down on the cost immensely. It also doesn’t hurt that these are ingredients we always have on hand anyway.

I love these little chocolate bites because they are also full of tasty (and healthy) raw nuts and seeds.

If you’re going to eat chocolate on the daily, it might as well pack a nutritional punch, right?



Here’s What You’ll Need:

2 cups of high quality dark chocolate chips 

1 cup raw almonds

1 cup raw pepitas

sea salt

Melt chocolate chips over low heat. Spoon out tablespoon size dollops on to a parchment lined baking sheet.

Top with raw almonds and pepitas. Sprinkle the tops with sea salt.

Place in freeze for about 30 minutes; or until the chocolate has cooled and solidified.

Store in an air tight container.




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