Welcome to your newest addiction.
This recipe for “raw” (buzzword of the moment) fudge is divine. If you’re from the tiny slice of heaven known as Upstate NY/Northeast PA, then you’ll love how much these chocolatey treats taste like Gertrude Hawk Smidgens. Seriously; except these are totally “clean” and free of any junk.
The other wonderful and amazing thing about this recipe? It takes about 2 minutes to make.
Here’s What You’ll Need:
-1/2 cup all natural peanut butter (or any other nut butter)
-1/2 cup coconut oil
-1/2 cup cocoa powder
-1/4 cup raw honey
-1 tsp pure vanilla extract
In the food processor, combine ingredients and blend until everything is a uniform consistency. Spoon out into silicone molds and place in the freezer to “set-up”; about 30 minutes. Store in an airtight container in the freezer.
**No silicone molds? Use a muffin tin! I love the silicone molds because it makes it feel like you’re eating candy hearts.**
*Use this recipe to make peanut butter fudge too! Just skip the cocoa powder!*